Gim, Laver, 海苔, 紫菜, のり, 김

Gim, Laver, 海苔, 紫菜, のり, 김 Leave a comment

This is a type of edible seaweed, or dried laver, made from seaweed that grows on rocks like moss. It is eaten by toasting it with sesame or perilla oil. Also, gimbap is made by rolling a variety of ingredients and rice in sheets of gim.

海苔是生长于浅海岩石上的藻类植物, 风干后可供食用。可抹上香油或白苏油烤来 吃,也可以放入各种材料做成卷饭。

在屬於海藻類的海苔上塗抹麻油後烤製而成,包飯吃別有風味。

海の暗礁に苔のようにくっついて生息する海藻で、風で乾燥させ、おかずとして食べる。ゴマ油やエゴマ油を塗って焼いて食べたり、色々な材料を入れてのり巻きにして食べたりする。

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