Golbaengi Muchim, Spicy Sea Snails Salad, 凉拌海螺, コルベンイムチム, つぶ貝の和え物, 골뱅이무침

Golbaengi Muchim, Spicy Sea Snails Salad, 凉拌海螺, コルベンイムチム, つぶ貝の和え物, 골뱅이무침 Leave a comment

This dish is made by mixing chewy sea snails with a variety of julienned vegetables and red chili-based seasonings. This spicy sea snail salad is a popular dish that is often served with alcoholic beverages or mixed with noodles.

将口感鲜嫩有嚼劲的海螺和切成 适当大小的各种蔬菜倒入器皿里,加入辣椒 粉等各种调料拌匀。鲜辣爽口的味道不仅适 合做下酒菜,加入煮熟的面条拌一拌就可以 作为一顿正餐。

在口感鮮嫩有嚼勁的罐頭海螺中加入各種蔬菜後,用辣拌調味醬攪拌而成,味道鮮辣

歯ごたえのあるつぶ貝と色々な野菜を切り、粉唐辛子などの薬味で和えたもの。ピリッと辛いつぶ貝の和え物は、酒のつまみにもぴったりで、麺を入れて食べると立派な食事になる。

en.wikipedia.org/wiki/Golbaengi-muchim

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