Gul-muchim, Oyster Salad, 凉拌牡蛎, 涼拌牡蠣, カキの和え物, 굴무침

Gul-muchim, Oyster Salad, 凉拌牡蛎, 涼拌牡蠣, カキの和え物, 굴무침 Leave a comment

This winter delicacy is made by mixing fresh oysters with a variety of seasonings. It is rich in vitamins and minerals and prepared in such a way that it brings out the unique fragrance of the oysters.

新鲜的牡蛎加入各种调料搅拌即可,是冬天的一道特色菜肴。牡蛎富含维生素和矿物质等营养成分,尤其凉拌更能让人感受到满口大海的清香味道,味道十分鲜美。

新鮮牡蠣用各種調料拌勻即可,是冬季常吃的美食。牡蠣富含維生素與礦物質,涼拌牡蠣吃起來非常鮮美,散發一股牡蠣的清香。

新鮮なカキにたれをからめて和えた冬が旬の料理。カキには、ビタミンやミネラルなどが豊富に含まれている。和え物にすると香りがたち、味のほかに香りも楽しめる。

Leave a Reply

< Back
There are no products in your cart.
Product total: 0.00$
Pay now
0
0 items in your cart - 0.00$
Pay now
0