Gwangyangbulgogi, Gwangyang Bulgogi, 光阳烤牛肉, 光陽烤牛肉, クァンヤンプルゴギ, 광양불고기 Leave a comment

A local specialty of Gwangyang, South Jeolla Province, this dish is prepared by seasoning thinly sliced beef immediately before cooking on a charcoal grill. Cooking the beef quickly on a copper grill with excellent heat conductivity keeps it juicy and tender.

这是全罗南道光阳的地方特色美食,牛肉切成薄片,食用前调味后,放在炭火上烤着吃即可。红铜做成的烤架导热快,肉片放上去熟得很快,肉汁饱满,十分美味。

這道菜是全羅南道光陽的地方美食。將切成薄片的牛肉吃之前進行調味,然後用炭火烤著吃。用導熱非常快的銅鐵箅子烤肉,就能使肉熟得非常快,肉汁不會流失,口感會更好。

全羅南道の光陽(クァンヤン)の郷土料理。食べる直前に薄く切った牛肉に味をつけて炭火で焼いて食べる。熱伝導のいい銅の焼き網で焼くため、肉に火が早く通り、肉汁が中に閉じ込められる。

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