Hanbang-ori-jjm, Steamed Whole Duck with Medical Herbs, 药膳炖鸭, 藥膳燉鴨, 鴨肉の韓方蒸し物, 한방오리찜 Leave a comment

This is a cleaned whole duck steamed with kalopanax, eleuthero, and medicinal herbs in water. Popular as a summer delicacy, this dish is characterized by its deep flavor and soft yet chewy meat, achieved by allowing it to simmer slowly over a long period of time.



鴨肉にハリギリ、ウコギ、黄耆などの漢方 食材を入れて煮た蒸し物。夏の滋養食として人気があり、長時間調理することで深みのある味となる。肉はあっさりとしていながら弾力がある。

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