Hanbang-ori-jjm, Steamed Whole Duck with Medical Herbs, 药膳炖鸭, 藥膳燉鴨, 鴨肉の韓方蒸し物, 한방오리찜 Leave a comment

This is a cleaned whole duck steamed with kalopanax, eleuthero, and medicinal herbs in water. Popular as a summer delicacy, this dish is characterized by its deep flavor and soft yet chewy meat, achieved by allowing it to simmer slowly over a long period of time.

将处理好的鸭子和刺桐、五加皮、黄芪等中药材一起熬煮即可。药膳炖鸭是一道夏季滋补美食,细熬慢炖,味道醇浓鲜美,肉质细嫩清淡,十分美味。

將鴨子收拾好之後,放入刺桐、五加皮、黃芪等中藥材熬煮即可。作為一種夏季保健食品,藥膳燉鴨受到人們的歡迎,由於長時間的燉煮,回味悠遠、肉質清淡、富有彈性。

鴨肉にハリギリ、ウコギ、黄耆などの漢方 食材を入れて煮た蒸し物。夏の滋養食として人気があり、長時間調理することで深みのある味となる。肉はあっさりとしていながら弾力がある。

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