Hwanggi-jokbal, Braised Pigs’ Feet with Milk Vetch Root , 黄芪酱猪蹄, 黃芪醬豬蹄, 黄耆豚足, 황기족발 Leave a comment

This dish features pigs’ feet boiled with milk vetch root and braised with a sauce. The hot-natured milk vetch root and cold-natured pork make an excellent match, and salted shrimp is said to aid in the digestion of pork.

将猪腿和黄芪一起放入水中熬 煮,再加入调味料炖烧即可。黄芪性温,猪肉 性凉,两者十分搭配,吃的时候蘸一些虾酱可 以助消化。

放入黃芪和調味汁醬制的豬腿,黃芪性溫,豬肉性寒,是陰陽協調的菜譜,沾著蝦醬一起吃有助於消化。

黄耆を入れて豚足を茹で、ヤンニョムジャンで煮しめた料理。温かい性質を持つ黄耆と冷たい性質を持つ豚肉の相性が良いメニューで、アミの塩辛を添えると消化作用を助けるとされる。

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