Several whole chickens skewered on a long stick and wood-grilled while the skewer is rotated. Cooking the chicken over a fire makes the meat lean and juicy, as it allows all the fat to drain off.
用一条长长的铁杆将几只全鸡串起来，放在以木头为柴的火上烤熟即可。因直接用火烤制，所以烤出的鸡肉烤香浓郁，味道清淡不油腻，十分美味。
用長長的串把多隻整雞串在一起，用柴火邊轉邊烤。因為直接用火烤製，所以滋味豐富，也不油膩。
長い串に鶏肉をまるごと数羽さし、まわしながら薪火で焼いたもの。直火で焼くため、余計な油が落ちて、直火焼きの風味とさっぱりとした味わいになる。
