Jeonbok-galbi-jjim, Braised Short Ribs and Abalone, 鲍鱼炖排骨, 鮑魚燉排骨, アワビとカルビの蒸し物, 전복갈비찜 Leave a comment

Made by braising cleaned beef short ribs with abalone, carrot, chestnuts, and gingko nuts in soy sauce, this dish is a delicacy eaten on special occasions.

将处理好的牛排骨和鲍鱼、胡萝卜、栗子、银杏等材料以及酱油调味料一起放入锅中炖煮,是一道营养丰富的高级菜肴。

這是一道高級菜品,在烹飪時,首先要將牛排收拾好,然後加入鮑魚、胡蘿蔔、銀杏等材料,並用醬油調料,用文火燉 熟。

牛カルビ、アワビ、にんじん、栗、銀杏などを混ぜ、醤油ベースのたれをからめてやわらかく煮詰めた高級料理。

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