Jogi-jorim, Braised Yellow Croaker, 炖黄花鱼, 燉黃花魚, イシモチの煮付け, 조기조림 Leave a comment

Yellow croaker cut into two to three pieces and braised with a sauce mixture over low heat. A popular ingredient that can be grilled, braised, or boiled, yellow croaker is one of the most-loved fish among Koreans.

将黄花鱼切成两三块,加入各种调料后,用文火慢炖即可。黄花鱼可以做成烤鱼、炖鱼、鱼汤等,是韩国人最喜爱的鱼肉之一。

將黃花魚切成兩三塊,加入各種調料之後,用文火燉製即可。黃花魚可以烤製、燉製、醃製,是韓國人最喜歡食用的魚肉之一。

イシモチを2~3等分し、たれとからめて弱火で煮る魚の煮付け。イシモチは焼いたり、煮付け、スープでもよく使われる食材で、韓国人が好む魚のひとつ。

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