Kodari-jorim, Braised Half-dried Pollack, 炖半干明太鱼, 燉半乾明太魚, 半干しスケトウダラの煮付け, 코다리조림 Leave a comment

Kodari (half-dried pollack) braised in a mixture of soy sauce, red chili powder, and minced garlic. This dish has a soft yet chewy texture that has made it a popular side dish eaten with rice.

用酱油、辣椒粉、蒜等做成调味酱,再将半干明太鱼和调味酱一起炖制即可。半干明太鱼口感劲道,很适合配米饭吃。

先用醬油、辣椒粉、蒜等製成調味醬,再加入半幹的明太魚中燉製即可。它口感勁道,作為一種搭配米飯食用的菜品很受歡迎。

半干しスケトウダラをカンジャン、粉唐辛子、にんにくなどを合わせたたれと煮付ける。もっちりした食感が絶妙で、ご飯と相性がよく人気。

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