Kodari (half-dried pollack) braised in a mixture of soy sauce, red chili powder, and minced garlic. This dish has a soft yet chewy texture that has made it a popular side dish eaten with rice.
用酱油、辣椒粉、蒜等做成调味酱，再将半干明太鱼和调味酱一起炖制即可。半干明太鱼口感劲道，很适合配米饭吃。
先用醬油、辣椒粉、蒜等製成調味醬，再加入半幹的明太魚中燉製即可。它口感勁道，作為一種搭配米飯食用的菜品很受歡迎。
半干しスケトウダラをカンジャン、粉唐辛子、にんにくなどを合わせたたれと煮付ける。もっちりした食感が絶妙で、ご飯と相性がよく人気。
