Makchang Gui, Grilled Beef Reed Tripe, 烤牛胃, 烤牛皺胃, マクチャングイ, ギアラ焼き, 막창구이 Leave a comment

Grilled pig’s or cow’s entrails served with salt or an oil-based dipping sauce.

将牛胃或猪胃放在烧烤用的烤架或烤盘上烤熟,待表面颜色变得焦黄后,蘸盐或香油加盐的香油酱吃即可。

把牛胃或豬胃用箅子或鐵板烤著吃。烤成焦黃色之後沾食鹽或油醬吃即可。

牛や豚の胃袋部位を焼き網や鉄板で焼いて食べる料理。こんがり焼いたものを塩やごま油と塩のたれにつけて食べる。

en.wikipedia.org/wiki/Makchang

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