Maneuljong-muchim, Spicy Garlic Stem Salad, 凉拌蒜薹, 涼拌蒜薹, にんにくの茎の和え物, 마늘종무침 Leave a comment

Garlic scapes mixed with red chili powder, gochujang (red chili paste), chopped garlic, sugar, sesame oil, sesame seeds, and syrup. The garlic scapes should be parboiled in salt water to remove their unique, pungent taste before mixing with the seasonings.

将蒜薹和辣椒粉、辣椒酱、蒜末、白糖、盐、香油、芝麻、糖稀等各种调料一起搅拌即可。蒜薹用盐水焯一下,可以去掉其特有的辛辣味儿。

蒜薹裡加入辣椒粉、辣椒醬、蒜蓉、白糖、食鹽、香油、熟芝麻、糖稀等各種調料拌勻。蒜薹可以提前用鹽水稍微焯一下,這樣可以有效清除蒜薹特有的辣

にんにくの茎を粉唐辛子、コチュジャン、みじん切りしたにんにく、砂糖、塩、ごま油、ごま、水あめなどが入ったたれで和えたもの。にんにくの芽は、さっと塩茹でし、特有のえぐ味をとってから和えるのがいい。

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