Mineo-jjim, Steamed Croaker, 蒸黄姑鱼, 蒸黃姑魚, ニベの蒸し物, 민어찜 Leave a comment

This dish features a whole croaker or croaker cut into pieces steamed and topped with garnish. As it reaches its peak in summer, croaker used to be eaten as an energy-boosting summer delicacy.

将处理好的黄姑鱼切块,放入蒸锅中蒸熟后,放上各种菜码即可。夏天的黄姑鱼最为肥美,自古以来就是备受喜爱的夏季滋补美食。

將黃姑魚收拾好,然後切塊,上蒸鍋蒸好,最後放上澆頭即可。黃姑魚特別適合夏季食用,作為一種夏季保健食品,深受祖先的喜愛。

ニベを下処理し、丸ごとまたはぶつ切りにして蒸した後、薬味をのせる料理。ニベは特に夏が旬の魚で、昔は夏の滋養食として好まれた。

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