Miyeok-cho-muchim, Sweet and Sour Seaweed Salad, 醋拌海带, 醋拌海帶, ワカメ酢の物, 미역초무침

Miyeok-cho-muchim, Sweet and Sour Seaweed Salad, 醋拌海带, 醋拌海帶, ワカメ酢の物, 미역초무침 Leave a comment

Parboiled brown seaweed seasoned with a mixture of salt, sugar, and vinegar. Cucumber or green peppers may be added according to one’s preference.

海带用开水焯一下,加入盐、白糖、醋凉拌即可。醋拌海带味道酸甜又爽口,根据个人的喜好加一些黄瓜或辣椒,味道更加美味。

海帶用熱水焯一下,然後放入食鹽、白糖和食醋,是口感酸甜的菜肴。可根據喜好放入黃瓜或辣椒。

ゆがいたワカメに塩、砂糖、酢を加えてさっぱりと味を調える。好みによりキュウリや唐辛子を入れても美味しい。

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