This dish is made by braising mackerel and well-aged kimchi in a spicy sauce. The recipe may be simple, but the soft mackerel and well-aged kimchi seem to come together in perfect harmony.
将青花鱼和酸辛奇一起炖制而成，青花鱼鲜嫩的肉质，搭配酸辛奇酸爽的味道，虽然做法简单，但透出醇香鲜辣的味道。
使用青花魚與酸辛奇燉製而成，味道辣爽。青花魚肉質柔嫩，搭配酸辛奇，雖然烹飪過程簡單，卻散發出一種濃郁的味道。
サバと熟成キムチを辛口に煮付けた料理。やわらかいサバの身に熟成キムチがよく合い、調理方法は簡単でも深みのある味が出る。
