Mugeunji-godeungeo-jorim, Braised Mackerel with Aged Kimchi, 炖酸辛奇青花鱼, 燉酸辛奇青花魚, 熟成キムチとサバの煮付け, , 묵은지고등어조림 Leave a comment

This dish is made by braising mackerel and well-aged kimchi in a spicy sauce. The recipe may be simple, but the soft mackerel and well-aged kimchi seem to come together in perfect harmony.

将青花鱼和酸辛奇一起炖制而成,青花鱼鲜嫩的肉质,搭配酸辛奇酸爽的味道,虽然做法简单,但透出醇香鲜辣的味道。

使用青花魚與酸辛奇燉製而成,味道辣爽。青花魚肉質柔嫩,搭配酸辛奇,雖然烹飪過程簡單,卻散發出一種濃郁的味道。

サバと熟成キムチを辛口に煮付けた料理。やわらかいサバの身に熟成キムチがよく合い、調理方法は簡単でも深みのある味が出る。

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