Myeongtae-jjim, Braised Pollack, 炖明太鱼, 燉明太魚, スケトウダラの蒸し物, 명태찜 Leave a comment

Myeongtae (fresh pollack) braised with bean sprouts and seasoned with a sauce thickened with starch. Myeongtae is one of the most common fish, which is why its offal, eggs, and meat are prepared and eaten in diverse ways.

将明太鱼和豆芽、各种调料、淀粉水等一起放入锅中熬煮即可。明太鱼是韩国人最常吃的鱼类之一,不仅鱼肉可以吃,连内脏和鱼籽也被加工成各种食品。

在明太魚中加入各種調料、澱粉水等,熬煮成濃湯。明太魚是韓國民眾經常食用的魚類之一,不僅魚肉被廣泛食用,就連內臟與魚籽也被加工成了各種產品。

スケトウダラと豆もやし、各種のたれ、水溶き片栗粉を入れてとろみをつけて煮詰めた料理。スケトウダラは韓国で最も大衆的な魚のひとつで、身の部分だけでなく、内臓と卵も加工して使われる。

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