Naengi-namul, Shepherd’s Purse Salad, 凉拌荠菜, 涼拌薺菜, ナズナのナムル, 냉이나물 Leave a comment

Shepherd’s purse parboiled and tossed with a mixture of doenjang (soybean paste) or gochujang (red chili paste), chopped garlic, sesame seeds, and sesame oil. This salad is often eaten in spring to stimulate appetite.

荠菜用开水焯一下,捞出沥干水分后,加入大酱或辣椒酱和葱末、蒜末、芝麻盐、香油等调料搅拌即可。春天没有胃口时吃,可以增加食欲。

將焯水的薺菜裡放入醬油,或者放大醬或辣椒醬,再放入蔥花、蒜蓉、芝麻鹽、香油等調料拌勻。 春天胃口不佳的時候吃這道菜,可以有效開胃。

湯がいたナズナを。カンジャンまたはコチュジャン、みじん切りしたねぎとにんにく、ごま塩、ごま油などで和えたもの。春の食欲がない時にもおすすめ。

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