Parboiled dried brown seaweed mixed with julienned cucumber and radish, vinegar, fermented Japanese apricot juice, and salt. This salad is a tasty and refreshing side dish that is often enjoyed in summer.
干海带用开水焯一下，加入黄瓜和萝卜以及醋、梅子液、盐一起搅拌即可，味道鲜爽，是一道很适合夏天吃的小菜。
用熱水焯一下幹海帶，然後跟黃瓜、蘿蔔、食醋、青梅汁、鹽拌勻即可享用。是炎熱夏季裡的上好開胃菜。
乾燥ワカメを熱湯で湯がいた後、キュウリ、大根、酢、梅のエキス、塩を入れて和えたもの。夏にさらっと食べたい時にぴったりな一品。
