Oi-muchim, Cucumber Salad, 凉拌黄瓜, 涼拌黃瓜, キュウリの和え物, 오이무침

Oi-muchim, Cucumber Salad, 凉拌黄瓜, 涼拌黃瓜, キュウリの和え物, 오이무침 Leave a comment

Fresh cucumber lightly salted and mixed with gochujang (red chili paste) and fermented Japanese apricot juice. The chewy texture and refreshing taste of this salad makes it an ideal side dish.

黄瓜用盐腌渍后,加入辣椒酱、梅子液等调料一起搅拌即可,味道清脆爽口,十分开胃。

黃瓜用鹽醃製一下,然後放入辣椒醬、青梅汁等拌勻即可,這道菜口感爽脆。

キュウリを塩に漬け、コチュジャン、梅エキスなどを入れて和えたもの。シャキッとした食感とさわやかな味が絶妙。

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