Oiseon, Stuffed Cucumber, 黄瓜膳, 黃瓜膳, 飾りキュウリの甘酢がけ, 오이선 Leave a comment

Oiseon is an ideal appetizer due to its crispy texture and fancy appearance. Lightly salted cucumbers are scored and stuffed with sautéed beef, mushrooms, and egg garnish and dressed with a tangy vinaigrette sauce.

入口爽脆,外观华丽,适合做为前菜。留刀口的黄瓜用盐腌渍以后,塞入肉、蘑菇、鸡 蛋等馅料,再浇上酸甜调味汁而成。

將打花刀的小黃瓜放入鹽水醃製後炒出,在刀口內塞入肉和蘑菇等,再澆上糖醋水製成。

きゅうりに切れ目を入れて塩漬けにし、肉やきのこ、錦糸卵などの具を挟んで甘酢をかけた料理。

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