Ojingeo-cho-muchim, Sweet and Sour Squid Salad, 醋拌鱿鱼, 醋拌魷魚, イカ酢の物, 오징어초무침 Leave a comment

Parboiled squid cut into bite-sized pieces and mixed with sliced cucumber and a vinegar-based gochujang (red chili paste) sauce.

由于用开水焯一下,切成适合入口的大小,加入黄瓜和醋辣椒酱一起搅拌即可。

用開水焯一下魷魚,然後切成適當大小,跟黃瓜一起用醋辣醬拌勻即可。

湯がいたイカを食べやすい大きさに切り、キュウリと酢コチュジャンベースのたれで和えたもの。

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