Ori-gui, Grilled Duck, 烤鸭肉, 烤鴨肉, 鴨肉焼き, 오리구이 Leave a comment

Sliced duck with the skin on, seasoned with salt and pepper, and grilled. Served with doenjang (soybean paste) or mustard-soy dipping sauce. Also eaten wrapped in crispy vegetable leaves.

将鸭肉带皮切成适当大小,撒上盐和 胡椒粉烤熟,食用时可沾大酱或芥末汁,也可 用蔬菜包着吃。

將鴨肉帶皮切成一口大小,撒上食鹽、胡椒粉烤熟。食用時可沾大醬、芥子汁,也可用蔬菜包著吃。

鴨肉を食べやすい大きさに皮ごと切り、塩や胡椒などをふって焼いた料理。テンジャンソースや辛子ソースにつけて食べたり、野菜で包んで食べる。

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