Parae-muchim, Green Laver Salad, 凉拌海青菜, 涼拌海青菜, 青海苔の和え物, 파래무침 Leave a comment

For this dish, mix sea lettuce with julienned radish, soy sauce, sesame oil, and sesame seeds. Sea lettuce is a type of edible green algae that is used in salads or made into a dried laver.

海青菜是属于石莼科的海藻类,主要凉拌或制成紫菜。将海青菜和萝卜丝加入酱油、香油、芝麻盐一起搅拌即可。

海青菜屬於褐藻類,主要拌著吃或做成紫菜。把海青菜與切好的蘿蔔,用醬油、香油、芝麻鹽拌勻即可享用。

青海苔はアオサ科に属する海藻類で、主に和え物やのりとして食べる。青海苔と千切りにした大根、カンジャン、ごま油、ごま塩を加えて和える。

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