Seoksoe-dwaeji-bulgogi, Grilled Pork Bulgogi, 烧烤猪肉, 燒烤豬肉, 豚肉プルゴギ網焼き, 석쇠돼지불고기 Leave a comment

Marinated pork cooked on a preheated grill. The pork is cooked over a fire and has a rich flavor. However, it should be turned frequently so as not to burn the sauce.

调味好的猪肉放至烤架上烤熟即可,火烤使调料更加入味,烤香浓郁,风味独特。抹上调味酱后很容易烤焦,因此要适时地翻动。

把醃製好的豬肉用烤架烤熟即可。這樣烤出來的豬肉帶一種自然熏香,所以滋味非常好。帶醬料的豬肉容易糊,一定要注意翻烤,以免烤焦。

たれにからめた豚肉を熱した焼き網で焼いたもの。直火で焼くため、風味が増す。たれが焦げやすいので、よく裏返しながら焼く。

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