Siraegi-namul, Dried Radish Leaf Salad, 凉拌干萝卜缨, 涼拌幹蘿蔔纓, 干し菜っ葉のナムル, 시래기나물 Leave a comment

For this dish, boil siraegi (radish greens) that has been soaked in water overnight, drain, mix with soy sauce, chopped green onion, garlic, and sesame oil, and stir-fry in a pan.

干萝卜缨用水煮开并清水浸泡一个晚上,捞出沥干水分后,加入酱油、葱末、蒜末、香油等调料搅拌均匀后炒一下即可。

幹蘿蔔纓是指曬乾的蘿蔔纓。把蘿蔔纓煮熟,用水泡一夜,然後用湯醬油、蔥花、蒜蓉和香油等調料拌勻後炒熟。

干し菜っ葉を茹でて一晩ほど水に浸けてクッカンジャン、みじん切りしたねぎとにんにく、ごま油などのたれで和えてフライパンで炒めたもの。

Leave a Reply

< Back
There are no products in your cart.
Product total: 0.00$
Pay now
0
0 items in your cart - 0.00$
Pay now
0