Sogogi-mechurial-jangjorim, Braised Beef and Quail Eggs in Soy Sauce, 酱牛肉鹌鹑蛋, 醬牛肉鵪鶉蛋, 牛肉とうずらの卵の煮付け, 소고기 메추리알장조림

Sogogi-mechurial-jangjorim, Braised Beef and Quail Eggs in Soy Sauce, 酱牛肉鹌鹑蛋, 醬牛肉鵪鶉蛋, 牛肉とうずらの卵の煮付け, 소고기 메추리알장조림 Leave a comment

This popular side dish is made by braising boiled quail eggs and lean cuts of beef in a soy sauce mixture. It is served with rice and soup.

将煮熟的鹌鹑蛋和瘦牛肉加入酱油炖制而成,是一种常见的家常小菜。

在煮好的鵪鶉蛋與精牛肉中加入醬油燉製而成,是一種常見菜品。

茹でたうずらの卵と牛肉の赤身を醤油ベースのたれで煮付けた料理。惣菜としてよく食べる。

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