Sokkori-jjim , Braised Oxtail , 炖牛尾, 燉牛尾, 牛テールの蒸し物, 소꼬리찜 Leave a comment

Oxtail consists of several knuckles, and when simmered, its collagen turns into gelatin, which is known to be great for the skin. After simmering for a long period of time, the seasoned oxtail will become soft yet chewy.

牛尾由很多节组成,长时间加热,胶 原就会变成凝胶,有助于皮肤美容。牛尾中加 入各种调料长时间蒸煮,不仅口感好,而且营 养价值高。



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