Sokkori-jjim , Braised Oxtail , 炖牛尾, 燉牛尾, 牛テールの蒸し物, 소꼬리찜 Leave a comment

Oxtail consists of several knuckles, and when simmered, its collagen turns into gelatin, which is known to be great for the skin. After simmering for a long period of time, the seasoned oxtail will become soft yet chewy.

牛尾由很多节组成,长时间加热,胶 原就会变成凝胶,有助于皮肤美容。牛尾中加 入各种调料长时间蒸煮,不仅口感好,而且营 养价值高。

牛尾有一節一節的關節,長時間加熱就能使膠原蛋白轉化成動物膠,有助於肌膚美容。加上各種調料長時間燉製牛尾,就能品嘗到柔軟又勁道的美味佳餚。

牛テールは節がいくつもあり、長時間熱を加えるとコラーゲンがゼラチンとなって肌の美容にとても良いと言われる。味付けして長時間煮込むと、柔らかくてもっちりとした味わいになる。

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