Ssukgan-namul-muchim, Crown Daisy Salad, 凉拌茼蒿, 涼拌茼蒿, 春菊のナムルの和え物, 쑥갓나물무침 Leave a comment

Parboiled crown daisy mixed with soy sauce and sesame oil. Tofu may be added if one wishes. Crown daisy is especially favored for its pleasant fragrance.

茼蒿用开水焯一下,加入酱油和香油搅拌即可。味道略带香甜,也可根据个人的口味加入豆腐。

用熱水焯一下茼蒿,然後用醬油和香油等拌勻,可根據喜好放入豆腐。這道菜的特點是散發著茼蒿特有的香氣。

春菊を湯がき、カンジャンとごま油のたれで和える。好みにより豆腐を入れる場合もある。香ばしい香りがあるのが特徴。

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