Sutbul-dak-galbi, Spicy Charcoal-grilled Chicken, 炭烤鸡块, 炭烤雞塊, 炭火タッカルビ, 숯불닭갈비

Sutbul-dak-galbi, Spicy Charcoal-grilled Chicken, 炭烤鸡块, 炭烤雞塊, 炭火タッカルビ, 숯불닭갈비 Leave a comment

Chicken marinated in a gochujang (red chili paste) sauce and cooked on a charcoal grill. This dish is a local specialty of Chuncheon, Gangwon Province.

鸡肉用辣椒酱调制的调味酱腌一会儿,入味后放在炭火上烤熟即可,是江原道春川的地方特色美食。

雞肉用辣椒醬調味料醃製好,然後用炭火烤製。這道菜肴是江原道春川的代表性地方美食。

コチュジャンベースのたれに漬けておいた鶏肉を炭火で焼いて食べる。江原道春川の郷土料理。

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