Tangpyeong-chae, Mung Bean Jelly Salad, 荡平菜, 蕩平菜, ところてんの和え物, 탕평채 Leave a comment

Thinly-sliced mung bean muk (jelly) with sautéed beef, Korean parsley, egg garnish, and roasted dried laver. Featuring five different colors, this dish is also called cheongpomukmuchim (seasoned mung bean jelly).

用绿豆凉粉切丝加上炒肉丝、水芹、 鸡蛋、紫菜等五种颜色的食材做的拌菜,具有 归于和好的喻意,又叫做拌绿豆凉粉。

蕩平菜是用綠豆澱粉製成綠豆涼粉後切成絲,加上炒肉絲和煎雞蛋等五色食材做的拌菜。

緑豆のでん粉をゼリー状に固めたものに、炒めた肉やせり、錦糸卵、海苔など五色の材料を混ぜた料理。「チョンポムッムチム」とも呼ばれる。

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