Tteok-galbi, Grilled Short Rib Patties, 牛肉饼, 牛肉餅, トッカルビ, 粗挽きカルビ焼き, 떡갈비 Leave a comment

Minced beef rib meat seasoned with garlic and soy sauce, molded around the bone and chargrilled while brushing with a soy sauce mixture. It is characterized by its soft yet chewy texture.

将排骨肉剁成碎末,用酱油,蒜蓉等 调味料搅拌均匀后重新贴到排骨上,并把剩 余的调味料涂抹在牛排上烤熟即可。吃起来 口感软嫩,十分美味。

將牛排肉剁成碎末,用醬油調味後,重新沾在肋排骨上烤製食用。烤熟後吃起來口感軟嫩、十分美味。

挽いた牛ばら肉に醤油やにんにくのみじん切りなどの薬味を加えてこね、あばら骨にくっつけ、残った薬味を塗りながら焼いた料理。

en.wikipedia.org/wiki/Tteok-galbi

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