Ttukbaegi-gyeran-jjim, Steamed Egg Hot Pot, 砂锅鸡蛋羹, 砂鍋雞蛋羹, 土鍋茶碗蒸し, 뚝배기계란찜 Leave a comment

Eggs well beaten with salted shrimp and seasoned with salt and steamed in a hot pot. The beautiful color and soft texture of this dish are especially appealing to children and seniors.

鸡蛋打成蛋液后倒入砂锅中,用虾酱或盐调味后蒸熟即可。鸡蛋羹颜色鲜嫩,口感软滑,深受老人和孩子的喜爱。

在砂鍋中打入雞蛋攪拌均勻,用蝦醬、鹽調味,然後燉製即可。顏色清麗、口感柔和、清淡,深受老人、孩子的喜愛。

土鍋に溶き卵を入れてアミの塩辛や塩で味を調えて蒸した料理。色も美しく、口当たりも軽い。やわらかいため幼い子どもや高齢者に好まれる。

Leave a Reply

< Back
There are no products in your cart.
Product total: 0.00$
Pay now
0
0 items in your cart - 0.00$
Pay now
0