Yanggopchang-gui, Grilled Beef Tripe, 烤牛胃, 烤牛胃, 牛ミノ焼き, 양곱창구이 Leave a comment

Beef tripe marinated in a sauce and grilled. The tripe is cleaned by kneading with flour, which removes the odor and the membrane. It is chewier than beef.

牛胃撒上面粉用力揉搓,去掉腥味,撕掉皮后,清洗至发白,再用各种调料调味后,放在烤架上烤熟即可。口感比牛肉更加劲道滑嫩。

牛胃裡撒上面粉使勁抓洗,以清除膻味,然後剝掉皮清洗。用各種調料醃制後烤熟即可食用。牛胃相比羊肉有嚼頭。

牛のミノに小麦粉をまぶして揉んでくさみを取り除いた後、皮をはがして切り、たれをつけて焼いたもの。歯ごたえも楽しめる。

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