Beoseot-jeon, Pan-fried Battered Mushrooms, 蘑菇煎饼, 蘑菇煎餅, きのこのチヂミ, 버섯전

Beoseot-jeon, Pan-fried Battered Mushrooms, 蘑菇煎饼, 蘑菇煎餅, きのこのチヂミ, 버섯전 Leave a comment

Dried shiitake, oyster, king oyster, and other types of mushrooms flour-coated and pan-fried in egg batter. This dish is favored for its flavor and chewy texture.

将干香菇、平菇、杏鲍菇等各种菌类浇上面粉和蛋液煎熟即可,味道和口感十分鲜美。

在幹香菇、平菇、杏鲍菇等各種蘑菇上裹上一層麵粉與雞蛋液,煎製即可。香味濃郁、口感彈滑。

干ししいたけ、平茸、エリンギなどの様々なきのこを小麦粉と水溶き卵にからめて焼いたもの。香りと食感が抜群。

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