Bok-twigim, Deep-fried Puffer Fish, 炸河豚, 炸河豚, ふぐ天ぷら, 복튀김 Leave a comment

Puffer fish cut nice and thick, seasoned with chopped garlic, sesame oil, salt, and pepper powder, and then battered and fried. A deep-fried delicacy, this tasty dish is crispy on the outside and tender and moist on the inside.

河豚肉切成略厚的片状,用蒜末、香油、盐、胡椒粉调味后,裹上油炸粉放入锅中油炸即可。炸河豚是一道高级油炸菜肴,外焦里嫩,口感酥脆,味道十分鲜美清淡。

河豚切成厚片,放入蒜蓉、香油、鹽、胡椒粉調味,然後沾上炸粉油炸即可。炸河豚是高檔料理,口感外酥裡嫩,非常鮮香。

厚切りしたふぐに、みじん切りしたにんにく、ごま油、塩、胡椒で味をつけた後、衣をつけて油であげたもの。高級な天ぷら料理で、外はさくさく、中はやわらかくさっぱりとした味が魅力。

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