Danhobak-twigim, Deep-fried Pumkin, 炸甜南瓜, 炸甜南瓜, カボチャ天ぷら, 단호박튀김 Leave a comment

Seeded sweet pumpkin cut into one- to two-centimeter pieces, coated with flour, battered, and fried. Sweet pumpkin is just as sweet as sweet potatoes.

甜南瓜去籽,切成1-2cm长后,裹上面粉和油炸粉,放入锅中油炸即可,味道如红薯一样香甜可口。

甜南瓜去籽,切成1~2釐米大小的塊兒,裹上麵粉和炸粉,然後用油炸熟。炸甜南瓜香甜滑嫩,甜度可以跟紅薯媲美。

カボチャは種をとって1~2cmの大きさに切る。切ったカボチャに小麦粉の衣をつけて揚げる。さつまいものように甘い。

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