Dasima-bugak, Kelp Chips, 干炸昆布片, 乾炸昆布片, 昆布のパリパリ揚げ, 다시마부각 Leave a comment

Thick kelp brushed with sweet rice paste and then sun-dried and deep-fried.

略厚的昆布抹上糯米饭粒晒干后,放入锅中油炸即可,味道和形状均十分独特。

將厚昆布抹上糯米飯曬乾,最後用油炸即可。乾炸昆布片形狀各異,且有著與眾不同的味道。

厚い昆布にもち米の米糊をぬり、乾かしたものを油で揚げたもの。味も形も絶品。

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