Gimbugak, Laver Chips, 干炸紫菜片, 乾炸紫菜片, のりのパリパリ揚げ, 김부각 Leave a comment

This side dish is made by brushing laver with sweet rice paste and sprinkling with sesame seeds and red chili powder before sun-drying and deep-frying.

紫菜抹上糯米浆糊,撒上芝麻和辣椒粉晒干后,放入锅中油炸即可,是一道很美味的小菜。

將紫菜抹上糯米漿糊,撒上芝麻與辣椒粉後曬乾,最後用油炸即可,是非常好的下飯小菜。

のりにもち米の米糊をぬり、ゴマと粉唐辛子をふりかけて乾かしたものを油で揚げたもの。

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