Gochujang, Red Chili Paste, 辣椒酱, 辣椒醬, コチュジャン, 고추장

Gochujang, Red Chili Paste, 辣椒酱, 辣椒醬, コチュジャン, 고추장 Leave a comment

A traditional condiment made of red chili powder, glutinous rice, powdered meju (a brick of dried and fermented boiled soybean), and salt and fermented in earthenware jars. It is bright red in color and very spicy.

以辣椒粉为主材料,与糯米粉、酱曲粉、食盐等放入坛中进行发酵而成,是传统调味料之一,色泽偏红,呈辣味。

辣椒醬是在辣椒粉中拌入糯米漿糊、醬曲粉、食鹽等發酵的傳統調味料,呈紅色、辣味和鹹味。

主材料の粉唐辛子にもち米麹や豆麹粉、塩などを混ぜて瓶で発酵させた、伝統的な調味料のひとつ。鮮やかな赤色を帯びており、とても辛い。

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