Goguma-twigim, Deep-fried Sweet Potatoes, 炸红薯, 炸地瓜, さつまいも天ぷら, コグマティギム, 고구마튀김 Leave a comment

Sweet potatoes cut into bite-sized pieces, battered, and deep-fried. This dish is a favorite snack among children and often eaten with tteokbokki.

红薯切成适合入口的大小,裹上面粉液和面粉油炸即可。炸红薯可作为孩子的间餐,还可搭配辣炒年糕一起吃。

將紅薯切成合適的大小,然後在外面裹一層麵粉,油炸即可。它既可以做孩子的零食,也可以與炒年糕一同食用。

さつまいもを食べやすい大きさに切り、小麦粉と小麦粉の衣液にからめて揚げたもの。子どものおやつとしても食べやすく、よくトッポッキと一緒に食べられる。

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