Oiji, Pickled Cucumber, 腌黄瓜, 醃黃瓜, キュウリの漬物, 오이지

Oiji, Pickled Cucumber, 腌黄瓜, 醃黃瓜, キュウリの漬物, 오이지 Leave a comment

Cucumber preserved in brine. A popular side dish in summer, pickled cucumber is sliced and mixed with a red chili powder sauce or served in cold water.

将黄瓜用盐腌渍后发酵即可。可用辣椒粉调制的调味酱搅拌或泡入冷水中食用,是夏天常吃的一道小菜。

在黃瓜裡放上鹽、發酵後即可食用,是一種儲藏食品。食用時可用辣椒粉涼拌,或是在冷水中冰鎮,夏日食用非常清爽。

キュウリを塩漬けし、熟成させた保存食。唐辛子ベースのたれで和えたり、冷水に浮かべて食べる夏の絶品。

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