Gat Kimchi, Leaf Mustard Kimchi, 雪里蕻泡菜, 雪裡紅泡菜, カッキムチ, カラシナキムチ, 갓김치 Leave a comment

Leaf mustard mixed with salted seafood juice and a variety of seasonings. Enjoyed widely in Jeolla Province, gatkimchi made with leaf mustard grown in Dolsan, Yeosu, is especially popular. This kimchi has a unique pungent and spicy taste.

将芥菜和鱼露等各种调料腌制而成的辛奇,是全罗道地区常吃的一种辛奇,尤其用丽水地区的突山芥菜腌制的辛奇最为有名。芥菜辛奇的味道鲜辣中带着微微的苦涩,很有特色。

在芥菜中加入魚露與各種調味料製作而成。主要在全羅道食用廣泛,尤其是用麗水突山芥菜製作而成的辛奇十分有名,其特點是口味微咸,有辣味。

からし菜に液状の塩辛とたれを入れて和えたキムチ。主に全羅道でよく食べられる。特に麗水の突山カラシナで作ったキムチが有名で、苦味と辛味が特徴。

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