Gun Mandu, Fried Dumplings, Pan-fried Dumpling, 煎饺, 煎餃, クンマンドゥ, 揚げ餃子, 군만두

Gun Mandu, Fried Dumplings, Pan-fried Dumpling, 煎饺, 煎餃, クンマンドゥ, 揚げ餃子, 군만두 Leave a comment

Dumpling fried in an oiled pan. This is a crispy version of basic dumplings.

将煮熟的饺子放凉后用油煎而成,口感不同于蒸饺,十分香脆。

煎餃是指用油煎成的餃子,與蒸餃相比,它的口感更佳香酥,極具魅力。

焼き餃子は、餃子を作って油で焼いたもの。蒸し餃子に比べてサクっとした食感がある。

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