Hobak-jeon, Pan-fried Battered Zucchini , 香煎西葫芦, 香煎西葫蘆, ズッキーニのチヂミ, 호박전

Hobak-jeon, Pan-fried Battered Zucchini , 香煎西葫芦, 香煎西葫蘆, ズッキーニのチヂミ, 호박전 Leave a comment

Zucchini sliced, flour-coated, and pan-fried in egg batter. This dish is simple to make and consumed as an everyday side dish with rice.

西葫芦裹上面粉和蛋液后用油煎熟即可。做法简单方便,是平时常吃的一道菜。

在西葫蘆上裹一層麵粉與雞蛋液煎製即可。由於製作方法簡單、美味,所以即便不逢年過節,平時也可以經常做著吃。

ズッキーニに小麦粉と水溶き卵で衣をつけて焼いたチヂミ。作り方が簡単で普段からよく食べられる。

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