Muneo Sukhoe, Blanched Octopus, 烫大章鱼片, 燙大章魚片, ムノスッケ, 茹でだこ, 문어숙회

Muneo Sukhoe, Blanched Octopus, 烫大章鱼片, 燙大章魚片, ムノスッケ, 茹でだこ, 문어숙회 Leave a comment

Giant Pacific octopus parboiled and sliced sideways. This dish is served with a dipping sauce made by mixing vinegar with gochujang (red chili paste) or adding salt to sesame oil.

章鱼用开水焯一下后斜切成片,蘸醋辣椒酱或香油酱吃即可。章鱼营养滋补,口感柔韧滑嫩,味道十分鲜美。在庆尚道地区是宴席上必不可缺的一道菜。

將章魚放入沸水中焯一下,微斜著切絲,蘸加醋辣椒醬或香油鹽醬食用。它是一種保健食品,味道富有彈性,又十分柔和,別具特色。它是慶尚道宴席上不可或缺的一道美食。

タコを熱湯でさっと湯がき、斜めに切って酢コチュジャンやごま油と塩のたれにつけて食べる。滋養食とされ、食感とやわらかい味が絶妙。キョンサンド地方の祝い事に欠かせない料理。

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