Myeongnanjeot, Salted Pollack Roe, 明太鱼子酱, 明太魚子醬, 明太子の塩辛, 명란젓

Myeongnanjeot, Salted Pollack Roe, 明太鱼子酱, 明太魚子醬, 明太子の塩辛, 명란젓 Leave a comment

Fresh pollack roe cured in salt and mixed with sesame oil and chopped green onion. It is also boiled in stews, mixed with beaten eggs, and used in other types of dishes.

将明太鱼子用盐腌渍而成,可加入香油和葱搅拌,也可在做各种炖菜和鸡蛋羹时用来提味增鲜等做法非常多样。

將明太魚子用鹽醃製一下即為明太魚子醬。食用方法多種多樣,既可以用香油與蔥涼拌,也可以在燉湯、蒸雞蛋糕時放上一些。

明太子を塩に漬けた塩辛。ごま油とねぎを加えて和えたり、チゲや茶わん蒸しにも入れて食べるなど、様々な方法で食べる。

en.wikipedia.org/wiki/Pollock_roe

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