Nabak Kimchi, Water Kimchi, 萝卜片水泡菜, 蘿蔔片水泡菜, ナバッキムチ, 大根と白菜の水キムチ, 나박김치 Leave a comment

Sliced and salted white radish squares combined with peppers, green onions, garlic, and Korean parsley in brine. Napa cabbage, apples, or pears may be added to sweeten the brine.

把萝卜切成四方片,用盐渍一下,并加入辣椒、葱、蒜头、水芹,并加入足量的水进行腌渍,可以适当地加入一些白菜,还 有苹果和梨。

把蘿蔔和白菜切成四方片後用食鹽漬一下,加入梨和蔥、大蒜,並加入足量的辛奇水醃漬而成。

大根を四角く薄切りにして塩漬けにし、唐辛子、ねぎ、にんにく、せりを加えて漬けた水キムチ。好みで白菜を混ぜたり、りんごや梨を加えて甘みを出す。

en.wikipedia.org/wiki/Nabak-kimchi

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