Ojingeo Mulhoe, Raw Squid in Spicy Cold Broth, Cold Raw Squid Soup, 水拌鱿鱼片, 水拌魷魚片, オジンオムルフェ, イカの刺身の冷たいスープ, 오징어물회 Leave a comment

Live squid sliced and mixed with cucumber, onion, carrot, and green pepper, seasoned with a vinegar-based gochujang (red chili paste) sauce, and served in cold water. This soup is a summer delicacy.

生鱿鱼切成丝,将黄瓜、洋葱、胡萝卜、辣椒等材料和生鱿鱼丝一起用醋辣椒酱搅拌,再倒入凉水即可。冰凉的汤水和鲜美的生鱼片一起吃,味道十分鲜美爽口,最适合夏天食用。

將活魷魚切條,和黃瓜、胡蘿蔔、辣椒等一起,用加醋辣椒醬進行調味,再倒入水伴著吃。冰涼的湯、美味的生魚片搭配食用,口感獨特,主要在夏季食用。

生きたイカを千切りにし、キュウリ、玉ねぎ、にんじん、唐辛子などを加えて酢コチュジャンで和えたものに水を加えて食べる。夏によく食べられる冷たいスープと刺身を一緒に食べる料理。

Leave a Reply

< Back
There are no products in your cart.
Product total: 0.00$
Pay now
0
0 items in your cart - 0.00$
Pay now
0