Ojingeojeot, Salted Squid, 鱿鱼酱, 魷魚醬, オジンオジョッカル, イカの塩辛, 오징어젓

Ojingeojeot, Salted Squid, 鱿鱼酱, 魷魚醬, オジンオジョッカル, イカの塩辛, 오징어젓 Leave a comment

Thinly sliced squid cured in salt. This salty, chewy squid is one of the most popular jeotgal (salted seafood) dishes.

将鱿鱼切成丝后用盐腌渍而成的鱼酱,味道咸中带鲜,口感柔韧,咀嚼感强,是最大众化的鱼酱。

將魷魚切絲,用鹽醃制發酵。它的味道微咸而富有彈性,是最為親民的一種海鮮醬。

イカを細長く切り、塩に漬けた塩辛。塩辛く歯ごたえがある。最も一般的な塩辛。

en.wikipedia.org/wiki/Ojingeo-jeot

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