Sannakji, Live Octopus, 活章鱼, 活章魚, サンナクチ, 生テナガダコ, 산낙지 Leave a comment

Live octopus cut into bite-sized pieces and eaten with a dipping oil or vinegar-based gochujang (red chili paste) sauce. This is a popular side dish with soju, a clear, distilled Korean alcoholic beverage.

活章鱼剁成小块,蘸香油酱或醋辣椒酱吃即可,搭配韩国烧酒一起吃更加美味。

把活章魚切成小塊,沾醋醬或辣椒醬吃。一般喝燒酒的時候當下酒菜。

生きたテナガダコを小さく切り、塩とごま油のたれや酢コチュジャンにつけて食べる。焼酎と相性がいい。

en.wikipedia.org/wiki/San-nakji

Leave a Reply

< Back
There are no products in your cart.
Product total: 0.00$
Pay now
0
0 items in your cart - 0.00$
Pay now
0